We are ISO 9001:2015 certified for Quality Management, ensuring the highest standards in our services.
We are proud to have achieved ISO certification, which ensures that our products and services meet the highest international standards. This certification is a testament to our commitment to quality, safety, and continuous improvement.
At Kalam Kitchen Equipments, we offer premier kitchen solutions for diverse industries, including hotel and canteen equipment, stainless steel essentials, and commercial kitchen solutions. Our focus on quality and reliability earns the trust of food industry businesses. We provide personalized solutions with precision and efficiency. Partner with us for innovative, functional, and superior Kitchen Equipment Manufacturers in Chennai.
We “Kalam Kitchen Equipment” based in India are the manufacturers of refrigeration as well as hot kitchen equipments & fabricated equipments also. We are also providing kitchen consultancy and planning to our Kitchen Equipment Suppliers in Chennai .
We, successfully positioned in the domestic and international trade, have been engaged in the business since 2004 of manufacturing of Kitchen Equipment and are poised for larger values and volumes from a growing presence in global trade.
We at Kalam Kitchen Equipment provide innovative solutions for Kitchen Equipments and are driven by performance rather than size, which enable us to enhance our competitive edge and be on top of the list.
Our wide range of best quality products gives our customers the level of satisfaction they want to smoother their business operations.
We are the one of the leading global manufacturing unit for commercial and industrial catering equipment. To build a high degree of customer retention. To exceed our customers’ expectations in quality, delivery, and cost through continuous improvement and customer interaction.
To provide the timely delivery of products whose performance and appearance are in accordance with our tradition of high manufacturing standards. To develop diversified markets to provide stability and adequate financial returns. Our vision and mission by constantly seeking renewal via continuous education and learning.
We believe in excellence, which drives us towards a continued achievement. The natural qualities that picked up us the leadership position contains brilliance endeavoring and an attention on the vision of discipline and trustworthiness. We pride in all that we do, as our industry capability earned us strong relationship with industry driving sellers and logistics companies. This causes us to guarantee development of quality products and its timely delivery.
We are one of Commercial Kitchen Equipment Suppliers Tamilnadu largest kitchen equipment providers with extensive experience in the commercial kitchen equipments industry for more than a decades.
Each commercial kitchen needs hand-washing stations, dish washing equipment, an ice machine, a refrigerator, and a freezer. Obviously, numerous businesses will require more than that, yet these things are an essential place to begin.
To begin with, you have to decide your exact space details just as your business' remarkable requests. In littler foundations, you can benefit as much as possible from the kitchen by using all the vertical space and putting resources into simple to-move gear. Keep in mind you will require a lot of room for the workers to move around, as well.
Initially, you have to decide your exact space details just as your business' extraordinary requests. In littler foundations, you can benefit as much as possible from the kitchen by using all the vertical space and putting resources into simple to-move gear. Keep in mind you will require a lot of room for the workers to move around, as well.
For a long time currently gas has been the favored decision for most commercial kitchen cooking machines, and in especially for hobs and oven ranges. The six burner gas stove range has been, and still is integral to most commercial kitchens, and gas for the most part gives the expert the required exhibition and quick heat up 'poppins',Helvetica,Arial,sans-serif.
Since every restaurant is different, there is no normal size for a commercial kitchen. Most kitchens extend from 500 to 2,000 square feet in size, so anything that is less than 500 square feet can be viewed as a small commercial kitchen. Before you plunge into the wide cluster of makes and models available, measure each niche and crevice of your cooking space. All things considered, finding the stovetop or stroll in cooler you had always wanted won't do any great in the event that it doesn't fit in the kitchen. While it's significant not to get commercial kitchen equipment that is too huge, you should pick apparatuses that can sensibly deal with the volume of sustenance you hope to create. Gauge these two elements—an area and generation need—when seeing potential buys.
When you comprehend what you need, figure what you can bear. Each bit of commercial kitchen equipment will have various capacities, and it's imperative to pick those that will profit your business. For instance, on the off chance that you utilize a baked good pastry expert, you'll need to spend more on an excellent convection stove than a restaurant that spotlights on fried food.
While commercial kitchen equipments adds to an inside plan conspire, commercial restaurant gear is about usefulness. Rather than picking machines that look decent, discover which pieces will be the most straightforward to upkeep. Those that need progressively regular cleaning or support strategies will eliminate profitability and cost more cash over the long haul.
Particularly with regards to refrigeration equipment like walk-in coolers and freezers, it's imperative to put together your buy with respect to vitality proficiency models. The less vitality an apparatus expends, the more cash your business will spare, and with ovens and coolers running for a considerable length of time, the investment funds will include quick.
Durability : Commercial Kitchen equipment is worked to withstand heavy use (and misuse) from steady use. Remember in a "standard" customer kitchen you make a dinner two or three 'poppins',Helvetica,Arial,sans-serif each day. In a commercial kitchen, equipment is utilized continually during open hours. So it needs to wear less from use.
Capacity : Commercial Kitchen equipment makes sustenance for huge gatherings of individuals, not simply your group of four or the infrequent evening gathering. So kitchen equipment will in general be bigger than the stuff you use in your home.
+91 8248321081, +044 3500 2038
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